Welcome

A warm welcome to Roti-Grill.com. Those of you that have already visited our restaurant
will have a good idea of what to expect from Roti-Grill.com. If not, then we hope you enjoy this
visual translation of the Roti Grill concept – What we consider to be the future of the kabob,
providing the highest quality food, in a modern environment at a price representing great value.

Inspired by the exotic tastes, flavors and cultures of the Silk Road,
our menu is prepared using the freshest natural ingredients.

Story

Everything has a story. So here is ours

The idea of Roti Grill started over a meal among friends trying to answer one question. What do we all want in a restaurant? - A smart comfortable space, friendly service with fantastic food.

This along with a dream to make it big and a simple idea driven by a lot of passion. When you bring all three together, the possibilities are immense.

Our team of dedicated chefs draw on varied regions to take diners on a culinary voyage of the subcontinent. The restaurant's menu includes dishes from India-Pak-Afghan subcontinent and the Mediterranean. The Subcontinents assertive spices and seasonings distinguish its cooking from all others. Using fresh ingredients, simple cooking techniques, our team crafts dishes & menus combining Indian ingredients with local produce to create a distinctive layering of flavors.

Idea

Roti Grill unites cultures to bring you a new way of eating and living. Roti Grill has perfected one of the world’s oldest and most widespread ways of cooking. Using the finest ingredients, cooked fresh to authentic recipes and modern reinventions, delicious dishes are served up promptly, and what’s more we don't charge the earth. Simple, really!

That's the essence of Roti Grill; learning the value of simplicity and diversity from all our Silk Road origins and bringing this to you in a warm, friendly environment. We invite you to take a delicious journey into the world of Kabob, where we take a contemporary approach to the traditional recipes of this ancient route. Roti Grill offers a pleasantly refreshing and aromatic array of unique dishes.

Roti Grill heralds the new generation in kabob culture – aiming to restore the Kabob’s place as King of all Foods.

Silk Road

The story of the Kabob was born over two thousand years ago. It begins on the Silk Road, the ancient trade and communication route stretching from China through to Rome, an amalgamation of many interconnecting routes from East to West. Not only were goods and wares exchanged, but religions, beliefs, cultures, customs, languages and most important to our philosophy, foods.

Extending over 4,000 miles, the routes enabled people to transport trade goods, especially luxuries such as slaves, silk, satins and other fine fabrics, musk, other perfumes, spices and medicines, jewels, glassware and even rhubarb, while simultaneously serving as a conduit for the spread of knowledge, ideas, cultures, and diseases[2] between different parts of the world (China, India, Asia Minor and the Mediterranean). Trade on the Silk Road was a significant factor in the development of the great civilizations of China, India, Egypt, Persia, Arabia, and Rome, and in several respects helped lay the foundations for the modern world.

The food found on the Silk Road is a wide assortment of dishes, of diverse flavours and cultural blends. The kabob is a perfect example of this process - reflecting geography, cultures and different ethnic backgrounds. Throughout the Silk Road, the kabob on a skewer, is evident, from the Far East through central Asia, from the Middle-East to the Mediterranean

Passion

When the efforts are sincere, intention noble and the aspiration high, success is a natural by-product. We at Roti Grill follow the perfect formula for success. Delicious food prepared under extremely hygienic conditions, served in a clean environment with a lot of passion and the reasonable pricing is the perfect answer to our gourmet, budget conscious customer.

Our staff - in the kitchen and in the dining room - are committed to providing you with the best possible dining experience. The architects, artists and designers who re-fashioned Roti Grill worked well together to create a restaurant that is smart and stylish but comfortable enough for regular use. We are very thankful to all the many talents that have come together to make Roti Grill the restaurant it is. This along with a dream to make it big and a simple idea driven by a lot of passion. When you bring all three together, the possibilities are immense.

Overview

Kabobs are simple and versatile. You simply chop and skewer the ingredients you want. Fresh cherry tomatoes, colorful bell peppers, strong red onion, large cut squash, baby potatoes, and even for those daring folks some jalapeno pepper is amazing seared and grilled, also fresh fruits such as pineapple, and apricots are great for a finishing dessert kabob option, But as you can see the list is well endless!

If that was not enough mouth watering, add the taste of making it in the Tandoor. And on top of it add spices from the silk route.

Contact

info@roti-grill.com

From your visit to Roti Grill, you should hopefully have realized that we are keen to fully explore our food - its origins and diversity, its modern versions and interpretations. However, there is still much to learn.

Like you, we're constantly learning and constantly surprised by the things people tell us. Perhaps you think we could improve our variety at Roti Grill, perhaps you think we've already reached perfection. Either way, we'd love to hear from you.

Do you have a favorite or interesting recipe that you could teach us? If so, please fill out the form below, including your suggestion. All of these suggestions will be taken seriously, and if any version of your recipe makes it onto the our menu, you and a friend will be invited to the restaurant for a congratulatory meal - and you can even join our chef in the preparation of your recipe!